# Rainbow Veggie Rice Paper Rolls

Rainbow Veggie Rice Paper Rolls are fresh spring/summer rolls easy to customize with your fave veggies + protein.

- Servings: 6 servings
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 8 rice paper wrappers
- 1 cup thinly sliced carrots
- 1 cup thinly sliced bell pepper
- 1 cup sliced avocado
- 1 cup lettuce
- 1 cup shredded red / purple cabbage
- 1 cup chopped fresh herbs of choice (cilantro / mint / Thai basil)
- 8 oz crispy pan-seared or air fried organic extra-firm tofu
- 2 tbsp creamy almond butter
- 1.5 tbsp coconut aminos
- 1 tbsp maple syrup
- 1 tsp toasted sesame oil
- 0.5 lime lime juice

## Instructions

1. Dip a rice paper wrapper into warm water for 5 seconds.
2. Place the wrapper on a flat surface.
3. Add a few pieces of each vegetable and protein to the wrapper.
4. Lift the bottom of the rice paper to cover the filling.
5. Fold in the sides and roll up tightly.
6. Whisk together the sauce ingredients until smooth.
7. Serve the rolls with the sauce.

## Equipment

- bowl
- wooden board

## Source

- Original video: https://www.facebook.com/reel/508261765665077?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/42e707ea-064c-4bd0-b094-755080153800
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt