# Bread Pudding

A unique bread pudding recipe inspired by Mississippi Queen, featuring a balance of sweet and rich ingredients.

- Total time: 100 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 loaf French bread
- 4 eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 cups heavy whipping cream
- 1 cup sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 0.5 stick melted butter
- pecans
- 0.33 cup salted caramel icing

## Instructions

1. Start with one loaf of French bread, four eggs, one can of sweetened condensed milk, one can of evaporated milk, two cups of heavy whipping cream, one cup of sugar, and one half a cup of brown sugar.
2. Add two teaspoons of vanilla, one teaspoon of cinnamon, and one teaspoon of nutmeg.
3. Add half a stick of melted butter.
4. Combine all ingredients and mix well.
5. Pour the mixture over the French bread.
6. Let the mixture sit for 30-45 minutes to allow the bread to absorb it, checking and pressing down on it periodically.
7. Add pecans on top.
8. Wrap the bread pudding in aluminum foil.
9. Cook for about an hour and 15 minutes.
10. Remove the foil for the last 10 minutes of cooking to make the pecans crispier.
11. Prepare the salted caramel icing, adding approximately one-third of a cup or to taste.

## Equipment

- aluminum foil

## Tips

- Let the mixture sit for 30-45 minutes to absorb into the French bread, pressing down on it occasionally.
- Remove foil for the last 10 minutes of baking to make pecans crispier.
- Adjust the amount of salted caramel icing to personal sweetness preference.

## Source

- Original video: https://www.tiktok.com/t/ZP8fqHbRP/
- Recipe page: https://www.cliprecipe.com/recipe/42e1679c-72a9-47d7-adf8-00548e5f5d92
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt