# Fish Cake Soup

A simple and delicious fish cake soup that is great for digestion.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 6 cups water
- 1 pack kelp and anchovy pack
- 1 Korean radish
- 1 onion
- 1 green chili pepper
- 1 red chili pepper
- 1 green onion
- 2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp gochugaru
- 1 pack fish cake

## Instructions

1. Add water to the pot and put the kelp and anchovy pack in.
2. Cut the radish into cubes and add it to the pot.
3. Add the onion, green chili pepper, red chili pepper, and green onion.
4. Add minced garlic, soy sauce, gochugaru, and fish cake.
5. Simmer until the radish is soft.

## Equipment

- pot
- wooden cutting board
- knife
- wooden spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY3CpGKv/
- Recipe page: https://www.cliprecipe.com/recipe/42df36e3-883c-4388-b386-183ec35d3a30
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt