# Κεφτεδάκια με σάλτσα Ντομάτας

A classic and beloved Greek dish consisting of meatballs in tomato sauce.

- Servings: 4 servings
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 600 γρ κιμά Μοσχαρίσιο
- 1 αυγό
- 1 κρεμμύδι ψιλοκομμένο
- 1 σκελίδα σκόρδο ψιλοκομμένη
- Μαιντανό
- 50 γρ κεφαλοτύρι τριμμένο
- 2 κουτ σούπας Φρυγανιά τριμμένη
- Πιπέρι
- Αλάτι
- 2 κρεμμύδια ψιλοκομμένα
- 0.33 φλιτζάνι ελαιόλαδο
- 3 ντομάτες τριμμένες
- 1 κουτ σούπας πελτέ ντομάτας
- 1 σκελίδα σκόρδο
- 1 κουτ γλυκού ζάχαρη
- 1 Ξυλάκι κανέλας
- Πιπέρι
- Αλάτι
- Μαιντανό
- Βασιλικό
- 1 φύλλο δάφνης
- 500 ml Ζωμό λαχανικών ή νερό
- Αλεύρι
- Λάδι

## Instructions

1. Add to a bowl the ground beef, egg, onion, garlic, parsley, cheese, breadcrumbs, pepper and salt.
2. Mix very well until a homogeneous mixture is obtained.
3. Shape into balls.
4. Flour them.
5. Fry them in high heat until they get color on both sides.
6. In a deep frying pan, sauté the onion and garlic.
7. Add the fresh grated tomato and tomato paste.
8. Stir and add the sugar.
9. Add the cinnamon, pepper and salt.
10. Add the fresh herbs and the vegetable broth or water.
11. Let it boil for 10 minutes and add the meatballs to the sauce.
12. Cook over low heat for 20 minutes until the sauce thickens.

## Tips

- If you want, you can bake them in the oven instead of frying them!
- It goes perfectly with french fries.

## Source

- Original video: https://vm.tiktok.com/ZGd5nekxn/
- Recipe page: https://www.cliprecipe.com/recipe/42dea0a1-e59c-4f75-bb30-7f07e8765066
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt