# Fermented Hot Honey

A recipe for fermented hot honey, a sweeter cousin of hot sauce.

- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup honey
- 1 cup red chillies
- 1 small red onion
- 6 garlic cloves
- 1 small bunch fresh thyme

## Instructions

1. Remove the stalks from the chillies and chop them up finely.
2. Finely slice some red onion.
3. Peel and slice some garlic cloves.
4. Pick some fresh thyme.
5. Press the chillies, onion, garlic and thyme into a jar.
6. Cover with honey.
7. Stir everything together.
8. Once everything is mixed, cover everything with more honey as needed.
9. Leave to ferment for at least two weeks.

## Equipment

- jar
- knife
- spoon
- blender

## Source

- Original video: https://www.instagram.com/reel/C8kKx4-ouTF/?igsh=MTRnaHFqb3o0dThsZA==
- Recipe page: https://www.cliprecipe.com/recipe/42da8b7a-66da-4962-8f98-3340dbf46295
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt