# Pork Tonteki

Tonteki is a Japanese pork steak served in a savory and rich sauce.

- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg skinless boneless pork chops
- 0 salt
- 0 pepper
- 0 all-purpose flour
- 6 cloves garlic
- 0.5 cup mirin
- 0.33 cup soy sauce
- 1 tbsp worcestershire sauce
- 1.5 tbsp honey
- 0 pepper
- 0 shredded green cabbage
- 0 crispy garlic
- 0 parsley

## Instructions

1. Slice pork chops into desired thickness. Make small slits along the fat-side of the pork chop and lightly coat in flour.
2. Lightly brown the pork chops in a pan with oil.
3. Remove from the pan, and in the same pan toast sliced garlic.
4. Add in mirin, soy sauce, worcestershire sauce, honey.
5. Add your pork back in and simmer until the sauce is thick and pork is cooked through.
6. Serve it on top of rice with shredded cabbage, pour over the sauce, top with garlic chips and enjoy!

## Equipment

- knife
- cutting board
- bowl
- frying pan
- tongs
- spatula
- measuring cup
- torch
- small strainer

## Source

- Original video: https://www.instagram.com/reel/C8Mkmv-yBaA/?igsh=M2hpYWJxdHc3cnV0
- Recipe page: https://www.cliprecipe.com/recipe/42d9e1e3-303e-4f02-8f1e-8e982cc30689
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt