# Shredded Chipotle Beef

This recipe shows how to make shredded chipotle beef, perfect for meal prepping and using in tacos or bowls.

- Servings: 1 servings
- Total time: 480 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp ghee
- 2 bay leaves
- 1.5 cups beef broth
- 3 chipotles in adobo sauce
- 1 tbsp adobo sauce
- 2 tbsp minced garlic
- 2 tbsp apple cidar vinegar
- 1 lime juice
- 2 tbsp cumin
- 2 tbsp mexican oregano
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp salt
- 0.5 tbsp pepper

## Instructions

1. Prepare the braising liquid by blending all ingredients in a mason jar. Set aside.
2. Pat the chuck roast dry and season heavily with salt, pepper, and garlic powder.
3. Sear the chuck roast in ghee in a cast iron skillet for a few minutes on each side to build a crust.
4. Pour a layer of the braising liquid in a slow cooker. Add the seared chuck roast and the remaining braising liquid. Include bay leaves.
5. Cook on high for 4-6 hours until tender.
6. Remove from the slow cooker, let it cool, shred the meat, and add some of the broth.
7. Serve with rice, lettuce, salsa, avocado etc.

## Equipment

- slow cooker
- mason jar
- immersion blender
- cast iron skillet
- fork
- tongs

## Source

- Original video: https://www.instagram.com/reel/CsAq9H2g1-Y/?igsh=MXMwd2k4MmN4ZDlwZA==
- Recipe page: https://www.cliprecipe.com/recipe/42d0df22-35df-4da0-8a7f-4e3cd571b7f2
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt