# Irish Colcannon with Bacon

Creamy mashed potatoes with saut
melted butter and keep warm until serving.

- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 2 lbs potatoes peeled and cut into chunks
- 10 tablespoons butter
- 0.5 c milk
- Salt and pepper
- 0.5 onion chopped
- 0.5 large head cabbage sliced
- 6 slices bacon cooked chopped

## Instructions

1. Cook the potatoes in boiling salted water until tender.
2. Drain the potatoes.
3. Add the potatoes back to the pot.
4. Mash the potatoes with 6 tablespoons of butter and milk until creamy.
5. Melt 2 tablespoons of butter in a large skillet.
6. Saut
potatoes along with the bacon.
7. Gently stir to combine.
8. Transfer to a baking dish.
9. Top the center with 2 tablespoons butter.
10. Keep warm until serving.

## Equipment

- pot
- large skillet
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1CUX8ddTG7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/42d00ac5-a4cd-42e8-a7ee-612db32990b4
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt