# Cheesy Ditalini with Crusted Chicken Parmesan

A creamy and flavorful pasta dish with crispy chicken cutlets.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup fresh grated Parmesan
- 2 cups ditalini pasta
- 12 oz chicken broth or until pasta is covered
- 8 oz heavy cream
- Fresh parsley
- chicken cutlets
- flour
- Paprika
- Salt
- Pepper
- Onion powder
- Kinders brown butter garlic
- Italian bread crumbs
- 1 egg whisked egg w/ 1 tbsp water

## Instructions

1. Season the chicken cutlets.
2. Dredge the chicken cutlets in flour.
3. Dip the chicken cutlets in the whisked egg.
4. Coat the chicken cutlets in breadcrumbs.
5. Fry the chicken cutlets.
6. Cook the ditalini pasta in chicken broth until soft.
7. Add heavy cream to the pasta.
8. Add pepper to the pasta.
9. Add fresh parsley to the pasta.

## Source

- Original video: https://www.facebook.com/share/r/1BRXtmSntU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/42ce8592-f07e-408d-a99f-2da9df9caa44
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt