# Lamb Curry

A fall-off-the-bone tender and aromatic lamb curry, perfect for sharing with friends.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 24.99 € Spring Shoulder of Lamb
- 1 Red Onion
- some Mustard seed
- some Cardamom pods
- 2 sticks Cinnamon
- some Salt
- some Coriander Seed
- some Cinnamon
- some Cardamom
- some Ginger
- some Garlic
- some Turmeric
- some Garam Masala
- some Chili Powder
- some Curry Powder
- some Passata
- more Garam Masala
- more Salt
- more Sugar
- some Fenugreek Leaves
- some Coconut Milk

## Instructions

1. Slice red onion
2. Add mustard seed, cardamom pods, and cinnamon into a pot with oil.
3. Add onions to the pot
4. Add salt to the pot
5. Add mustard seed, coriander seed, cinnamon and cardamom into a plate.
6. Chop ginger and garlic, then add salt in food processor.
7. Process until paste is formed.
8. Add garlic and ginger paste to the pot.
9. Add turmeric, garam masala, chili powder, and curry powder to the pot.
10. Add passata to the pot.
11. Add lamb to the pot.
12. Put it into an oven for about three hours at about 150/160 degrees Celsius.
13. An hour out from the end get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
14. Shred the lamb.
15. Make homemade naans.
16. Serve with rice, naan bread, and yogurt

## Equipment

- Pot
- Frying pan
- Food processor
- Oven

## Tips

- Cooking the curry in two parts ensures the lamb is flavorful and tender.
- Adding coconut milk at the end creates a rich and aromatic sauce.

## Source

- Original video: https://www.instagram.com/reel/DILSswUKORW/
- Recipe page: https://www.cliprecipe.com/recipe/42c09beb-e6df-4539-9d15-69f8cc786a5a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt