# Oven-Baked Chicken Thighs with Potatoes

Crispy, golden chicken thighs roasted to perfection alongside tender, herb-seasoned potatoes for a high-protein, one-pan dinner.

- Servings: 1 servings
- Total time: 50 min
- Category: Drink
- Language: en

## Ingredients

- 4 bone-in, skin-on chicken thighs
- 500 g baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp thyme
- Salt and black pepper to taste
- 0.5 Juice of lemon
- Fresh parsley for garnish

## Instructions

1. Preheat oven to 200°C (400°F).
2. Line a large baking tray with parchment paper.
3. In a bowl, toss potatoes with 1 tbsp olive oil, half the garlic, salt, pepper, and oregano.
4. Spread the seasoned potatoes on the tray.
5. Pat chicken thighs dry.
6. Rub chicken thighs with remaining olive oil, garlic, paprika, thyme, salt, and pepper.
7. Arrange chicken thighs on the tray among the potatoes.
8. Roast for 35–45 minutes until chicken skin is crispy and internal temperature reaches 75°C (165°F).
9. Squeeze fresh lemon juice over everything before serving.
10. Garnish with parsley before serving.

## Equipment

- oven
- large baking tray
- parchment paper
- bowl

## Source

- Original video: https://www.instagram.com/reel/DUrk9VwlQQ5/?igsh=OGE2YzRlYml6ZHlm
- Recipe page: https://www.cliprecipe.com/recipe/42b8f366-4449-4df3-a745-e80fa8fc3c7c
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt