# Tuscan White Bean & Artichoke Salad

This salad is perfect to prep ahead as it gets even better after a day in the fridge.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 can butter beans, drained and rinsed
- 1 jar marinated artichokes
- 3 tbsp finely chopped red onion
- 0.25 cup halved cherry tomatoes
- 0.5 roasted red pepper, chopped
- 0.125 cup chopped parsley
- 3 tbsp chopped basil
- 2 tbsp artichoke brine
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp Dijon mustard
- 1 small garlic clove, grated or finely minced
- 1 pinch dried oregano
- Salt & pepper

## Instructions

1. Add the beans, artichokes, red onion, tomatoes, roasted red pepper, parsley, and basil to a bowl.
2. Pour the dressing from the jar over the salad.
3. Toss gently to coat.
4. Let it sit.

## Equipment

- artichoke jar
- bowl

## Tips

- The salad gets even better after a few hours or the next day.

## Source

- Original video: https://www.tiktok.com/t/ZThqaTo73/
- Recipe page: https://www.cliprecipe.com/recipe/42b3a16c-50ea-41b0-9c46-581057038a06
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt