# Swim Biscuits

Soft, buttery biscuits baked in a pool of butter, filled with blueberries and topped with a sweet vanilla glaze.

- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 cup salted butter
- 2 1/2 cup all-purpose flour
- 4 tsp baking powder
- 1 tsp kosher salt
- 1/4 cup sugar
- 2 cup buttermilk, room temp
- 2 tsp vanilla extract
- 2 tbsp melted butter
- 1 1/2 cup fresh blueberries
- 1 tbsp sugar
- 1 tsp flour
- 1 cup powdered sugar
- 3-4 tbsp cream
- 2 tsp vanilla extract
- 1 pinch salt

## Instructions

1. Preheat oven to 450°F (230°C).
2. Melt 1 stick of butter and pour into your baking dish.
3. In a bowl, mix flour, baking powder, salt, and sugar.
4. Add buttermilk, vanilla, and butter and mix until just combined.
5. Toss blueberries with sugar and flour, then gently fold into the batter.
6. Spread batter evenly into the buttered pan and finish with some additional berries and a sprinkle of sugar.
7. Bake until golden and bubbly.
8. Mix all glaze ingredients and drizzle over warm biscuits.

## Source

- Original video: https://www.instagram.com/reels/Dbn9pLoIVc0/
- Creator: Rita&Ayden
- Recipe page: https://www.cliprecipe.com/recipe/42acc62f-5270-4992-b128-4554a569ce76
- Extracted: 2026-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt