# Homemade Tortillas

Homemade tortillas take a little bit of time, but they’re so worth it.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 tsp salt
- 0.67 cup warm water
- 5 tbsp butter

## Instructions

1. Combine all ingredients until a rough dough forms.
2. Dump onto counter and knead until dough becomes smooth.
3. Cover, and let rest for 30 minutes.
4. Divide into 4 pieces for large tortillas or 6-8 for smaller tortillas.
5. Press into a rough circle with the palm of your hand.
6. Roll thin.
7. Cook on a pan pre-heated to medium heat for about 60 seconds on each side...until small brown spots start to form on cooking side.
8. Flip and repeat until all tortillas are done.

## Equipment

- pan

## Tips

- Use immediately or allow to cool then place into a bag and into the fridge for 6-7 days or the freezer for months. Warm before reusing.

## Source

- Original video: https://www.facebook.com/share/v/1BHaMzfkjJ/
- Recipe page: https://www.cliprecipe.com/recipe/42ab2b5c-a7ee-420e-b23f-d12f5c20456a
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt