# Afghani Chicken

This recipe guides you through making a simple Afghani Chicken dish.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 Chicken leg pieces
- 1 Onion
- 5 Garlic cloves
- 1 tbsp Green Chilli
- 0.5 cup Water
- Salt
- Black Pepper
- Kasuri Methi
- 2 scoops Natural Yoghurt
- Melted Butter
- Lime Juice
- 2 cubes Butter
- Fresh Cream

## Instructions

1. Score the chicken leg pieces.
2. Add onion, garlic cloves, green chili, and water to a blender.
3. Blend until smooth.
4. Pour the blended mixture into a bowl.
5. Add salt, black pepper, and Kasuri Methi to the bowl.
6. Add natural yogurt, melted butter, and lime juice to the bowl.
7. Whisk everything together until well combined.
8. Marinate the chicken leg pieces in the mixture.
9. Melt butter in a pan over medium heat.
10. Place the marinated chicken in the pan to cook.
11. Flip the chicken to cook evenly.
12. Pour the remaining marinade over the chicken.
13. Cover and cook until the chicken is done.
14. Remove the lid and add fresh cream.
15. Sprinkle with more Kasuri Methi.

## Equipment

- Cutting board
- Knife
- Blender
- Mixing bowl
- Whisk
- Pan
- Tongs
- Lid

## Source

- Original video: https://youtube.com/shorts/LLyTGpGonoU
- Recipe page: https://www.cliprecipe.com/recipe/42a9144f-cc9b-41e2-a462-50911a8717bb
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt