# Chocolate Strawberry Ice Cream Pops

These ice cream pops are made with just four simple ingredients: frozen strawberries, full-fat coconut milk, vanilla extract, and dark chocolate, offering a healthier alternative to store-bought versions.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups frozen strawberries
- 1 can full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 cups dark chocolate chips or chopped dark chocolate
- 1.5 cups dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil

## Instructions

1. Add the frozen strawberries, coconut milk, and vanilla to a blender.
2. Blend until completely smooth.
3. Pour the mixture into popsicle molds and freeze until fully solid.
4. Once frozen, remove the popsicles from the molds.
5. Melt the dark chocolate on the stovetop over low heat, stirring until smooth.
6. If desired, stir in the coconut oil to help the chocolate harden with a smoother coating.
7. Dip each popsicle into the melted chocolate, letting the excess drip off.
8. Place on parchment paper and transfer back to the freezer for a few minutes until the chocolate is fully set.

## Equipment

- blender
- popsicle molds
- stovetop
- parchment paper

## Tips

- If desired, stir in coconut oil to the melted chocolate to help it harden with a smoother coating.

## Source

- Original video: https://www.facebook.com/share/r/1CnG8CSSb7/
- Recipe page: https://www.cliprecipe.com/recipe/42a81e06-da0d-4d41-92e2-1bd5f7ce9dd5
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt