# Bacon, Broccoli & Gruyère Potato Crust Quiche

A hearty holiday-style quiche featuring a crispy potato crust filled with fluffy eggs, bacon, broccoli, and a blend of Gruyère and sharp cheddar.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 6 medium russet or golden potato
- avocado oil spray
- salt
- 6 egg
- 1/2 cup ricotta
- 5 slices bacon
- 1 cup broccoli
- 1 heaping cup shredded cheese (1/2 gruyère, 1/2 sharp cheddar)
- pepper
- shredded cheddar (optional)
- 2 slices bacon
- fresh chives
- flaky salt

## Instructions

1. Peel and cut potatoes into smaller pieces, boil until fork tender, drain, and refrigerate until completely cooled.
2. Press the cooled potatoes into the bottom and up the sides of a springform pan sprayed with avocado oil to form the crust.
3. Spray the potato crust with avocado oil and sprinkle with salt.
4. Pre-bake the crust at 425°F for 20-25 minutes until lightly golden and crisp.
5. Whisk together eggs, ricotta, Gruyère, sharp cheddar, 5 slices cooked diced bacon, broccoli, salt, and pepper in a bowl.
6. Pour the mixture into the pre-baked potato crust and top with additional shredded cheddar.
7. Bake at 425°F for 40-45 minutes until the quiche is set.
8. Let cool slightly, remove from pan, and finish with crumbled bacon, chives, and flaky salt.

## Equipment

- springform pan
- pot
- bowl
- whisk

## Tips

- Use the bottom of a cup sprayed with avocado oil to help press and shape the potato crust evenly and prevent sticking.

## Source

- Original video: https://www.instagram.com/reel/DfK8GKsPIL8/?mdxt=NTc4MTIwNjQ2YQ==
- Creator: Katie Bien
- Recipe page: https://www.cliprecipe.com/recipe/42a7c5ad-d37e-4ee6-8614-c1c1f5a51610
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt