# Tortilla Beef Kebobs

Tortilla Beef Kebobs are made by layering tortillas with a flavor-packed ground beef mixture and grilling them.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 onion, diced or grated
- 1 bell pepper, diced
- 1 parsley, diced
- 1 package ground chuck
- 1 pinch seasonings
- 1 package tortillas
- 1 splash chili oil
- 1 serving red chimmy cherry

## Instructions

1. Dice or grate an onion.
2. Dice up the bell pepper.
3. Dice up the parsley.
4. Add the veggies and herbs to the ground chuck.
5. Toss in the seasonings and mix until incorporated.
6. Cut your tortillas into a square.
7. Add enough meat to cover the entire surface of the tortilla square.
8. Cut the tortillas lengthwise into four different pieces.
9. Flip them on the side and press them together to make them tight so skewers can be inserted.
10. Cut them again into four different pieces.
11. Toss them in the fridge for 30 minutes.
12. Grill them at 400 degrees.
13. Paint on some chili oil for added flavor.
14. Serve with red chimmy cherry.

## Equipment

- skewers
- grill

## Tips

- Use a powerful blend of spices, including paprika, cumin, and oregano, for a deep, rich flavor.
- Grill at 400 degrees Fahrenheit.

## Source

- Original video: https://www.instagram.com/p/DQtQehCgKrZ/
- Recipe page: https://www.cliprecipe.com/recipe/42a5f644-859b-452d-ab9b-4130995f258c
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt