# Graham Crackers

- Servings: 6 servings
- Cuisine: American
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 cup butter or fat, room temperature
- 3/4 cup brown sugar
- 3 cup flour
- 1/2 tsp baking powder
- 1 spoonful cinnamon
- 1/2 cup water

## Instructions

1. Cream together the room temperature butter or fat and the brown sugar.
2. Add the flour, baking powder, and cinnamon to the bowl.
3. Pour in the water and mix the ingredients until a dough forms.
4. Refrigerate the dough.
5. Flour a surface, then roll out a chunk of dough to the desired thickness.
6. Cut the dough into graham cracker shapes.
7. Transfer the shapes to a parchment-lined or greased baking sheet.
8. Poke holes in the center of each cracker to ensure even cooking.
9. Bake in a preheated oven at 350 F.

## Equipment

- mixing bowl
- spatula
- rolling pin
- knife
- cookie cutters
- baking sheet
- parchment paper
- wooden skewer

## Tips

- Let the crackers cool after baking.
- Use as a s'more component or crumble into a pie crust.

## Source

- Original video: https://www.facebook.com/share/v/1EMhLAfb2g/
- Creator: Kiki Rough
- Recipe page: https://www.cliprecipe.com/recipe/42a31290-0dca-448f-b46a-e73544b5aa39
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt