# Chicken Costoletta

This is a copycat version of the Cheesecake Factory's Chicken Costoletta. It is so good and so easy to make.

- Total time: 10 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 6 thin chicken breasts
- 1 cup seasoned flour
- 2 eggs
- 1 cup italian seasoned breadcrumbs
- 1 cup oil
- 1 cup heavy cream
- 1 /4 cup parm
- 1 lemon juice and zest
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 container mashed potatoes
- 12 roasted asparagus

## Instructions

1. Season thin chicken breasts on both sides.
2. Coat the chicken in seasoned flour, then dip it in the egg wash, then coat it in Italian seasoned breadcrumbs, then egg wash again, then breadcrumbs again.
3. Fry your cutlets in oil on both sides until they're nice and brown and crispy.
4. Drain them on a paper towel.
5. Heat up heavy cream, add parm, the juice and zest of one lemon, and season it with salt, pepper, and garlic powder.
6. Let that simmer for a couple of minutes and get your homemade mashed potatoes.
7. Put mashed potatoes on a plate, add some roasted asparagus.
8. Lay the chicken cutlets on top of the mashed potatoes and the asparagus.
9. Pour the sauce all over the chicken.

## Equipment

- frying pan
- whisk
- paper towel
- plates
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2dehVe5/
- Recipe page: https://www.cliprecipe.com/recipe/42a28434-ae45-4c35-bdcf-3497f5575458
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt