# Bang Bang Banh Mi

A low-calorie Bang Bang Banh Mi sandwich recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 tbsp light mayonnaise
- 1 tbsp sriracha
- 80 cals sweet and sour sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 3 4oz chicken thighs
- 1 part daikon
- 1 part carrots
- 1 part vinegar
- 1 part water
- 0.5 cup sugar
- 4 inch piece ciabatta bread

## Instructions

1. Cube 3 4oz chicken thighs.
2. Mix chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic and onion powder, salt and sweet and sour sauce.
3. Skewer the chicken.
4. Air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
5. Coat with remaining sauce.
6. Pickle daikon and carrots (1:1 ratio of vinegar and water with 1/2 cup sugar, let sit for at least 1 hour).
7. Assemble the sandwich: place chicken on a 4 inch piece of ciabatta, top with pickled daikon and carrots, and add more sauce if desired.

## Equipment

- knife
- bowl
- air fryer
- skewers
- brush

## Source

- Original video: https://www.facebook.com/share/r/1EjUXAbdLX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/42a0ee14-66d3-4fbb-8659-cebe2e2b88de
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt