# Caramelised Leek Orzo

A creamy, comforting, one-pan dinner packed with flavour, featuring sweet, golden leeks, tender orzo, zesty lemon, and creamy cannellini beans, ready in 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- olive oil
- 2 medium leeks
- 2 cloves of garlic
- pinch salt
- pinch pepper
- 200 g orzo
- 750 ml vegetable stock
- 1 can cannellini beans
- 1 lemon
- 1 lemon
- pinch salt
- vegan cream
- chilli flakes
- drizzle oil
- fresh parsley
- 10 g toasted pine nuts

## Instructions

1. Heat olive oil in a pan and cook the thinly sliced leeks on medium heat until golden and caramelised.
2. Add the garlic, salt, and pepper to the leeks and season.
3. Stir in the orzo.
4. Add vegetable stock and simmer for 10 minutes, stirring occasionally.
5. Add drained cannellini beans, lemon juice, lemon zest, and a big pinch of salt.
6. Stir and cook for another minute.
7. Serve with vegan cream, chilli flakes, a drizzle of oil, fresh chopped parsley, and toasted pine nuts.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGd5EhYtA/
- Recipe page: https://www.cliprecipe.com/recipe/42a0a413-7549-4a32-9b40-884553cd3494
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt