# Curried Sausages

Browned sausages are smothered in a curry-flavored gravy with onions, carrots, and peas in this retro classic.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 tbsp oil
- 600 g sausages, of choice
- 2 garlic cloves, minced
- 1 onion, halved and sliced
- 1 carrot, peeled, sliced on the diagonal
- 1 tbsp curry powder
- 3 tbsp flour, any type
- 2 cups chicken stock/broth, low sodium
- 1 tsp sugar
- 0.5 tsp salt, plus more to taste
- 0.5 tsp black pepper
- 1 cup peas, frozen

## Instructions

1. Heat oil in a large skillet over medium high heat.
2. Cook sausages, turning to brown all over, then remove.
3. Optional: slice sausages into pieces on the diagonal.
4. In the same skillet, add garlic and onion.
5. Cook for 2 minutes until translucent.
6. Add curry powder and stir for 30 seconds.
7. Add flour and mix for 30 seconds.
8. Gradually pour in chicken stock, mixing constantly.
9. Add carrots, sugar, salt, and pepper, then stir well.
10. Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
11. Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

## Equipment

- large skillet

## Tips

- Do not boil the sausages; browning them in the same skillet used for the gravy creates a much tastier sauce.
- For a gluten-free option, skip the flour and mix 2 tbsp cornflour/cornstarch with 2 tbsp water, adding it after the stock.
- Feel free to add more vegetables as there is plenty of curry gravy.
- To enhance the curry flavor, cook off the curry powder for a short period.
- Cooking off the flour will thicken the gravy.
- Serve over mashed potato, rice, pasta, or noodles. For low carb, try mashed cauliflower.
- Use good quality sausages that aren’t packed with fillers.
- For curry powder, Keens mild is recommended, but use hot if you prefer more heat.

## Source

- Original video: https://www.recipetineats.com/curried-sausages/
- Recipe page: https://www.cliprecipe.com/recipe/42a03d08-d746-46c8-9783-37b8fcebb214
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt