# Creamy Potato Gratin

Creamy Potato Gratin is a delightful dish featuring thinly sliced potatoes baked in a rich mixture of cream, milk, garlic, and cheese until golden and tender.

- Total time: 75 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 medium potatoes
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic
- 1 cup Gruyère or cheddar cheese
- 0.5 cup Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp nutmeg
- 1 tbsp butter

## Instructions

1. Thinly slice the potatoes.
2. Arrange the sliced potatoes in a baking dish.
3. Heat cream, milk, minced garlic, salt, pepper, and nutmeg in a saucepan. Simmer for 2 minutes and remove from heat.
4. Pour half of the cream mixture over the potatoes.
5. Sprinkle half of the grated cheese over the potatoes and cream mixture. Repeat with remaining potatoes, cream, and cheese.
6. Cover the baking dish with foil and bake for 40 minutes at 375°F (190°C).
7. Remove the foil, sprinkle Parmesan cheese, and bake uncovered for an additional 15-20 minutes until golden.
8. Let the gratin rest for 10 minutes before slicing and serving.

## Equipment

- oven
- baking dish
- saucepan
- spoon
- grater
- foil

## Source

- Original video: https://www.facebook.com/share/r/1NHWs2KYa6/
- Recipe page: https://www.cliprecipe.com/recipe/429b404b-704f-44c6-9018-ae345f43b082
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt