# Dairy-free spinach & artichoke dip

A delicious and easy-to-make dairy-free spinach and artichoke dip, perfect for those cutting back on dairy.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Dairy-free butter
- Yellow onion
- Garlic cloves or minced garlic
- Frozen chopped spinach
- Dairy-free cream cheese
- Dairy-free sour cream
- Plant based parmesan cheese
- Plant based mozzarella cheese
- Canned artichokes
- Unsweetened, original, plant-based milk
- Garlic powder
- Salt
- Black pepper

## Instructions

1. Dice the yellow onions.
2. Mince the garlic.
3. Open a can of artichokes.
4. Chop the artichokes.
5. Melt plant-based butter in a pan.
6. Sauté diced yellow onions.
7. Add minced garlic to the pan and sauté.
8. Add frozen spinach to the pan.
9. Add dairy-free cream cheese.
10. Add dairy-free sour cream.
11. Add plant-based mozzarella cheese.
12. Stir until ingredients are well combined.
13. Add chopped artichokes.
14. Add dairy-free milk.
15. Add garlic powder.
16. Add salt.
17. Add black pepper.
18. Stir all ingredients until well combined.
19. Transfer the dip to an oven-safe dish.
20. Add more plant-based cheese on top.
21. Pop the dish into the oven to bake.

## Equipment

- knife
- cutting board
- can opener
- pan
- wooden spoon
- oven-safe dish
- oven

## Tips

- This recipe is a great option for those who want to cut back on dairy.
- You can enjoy the dip with chips after combining all ingredients or bake it for a crispier top.

## Source

- Original video: https://www.instagram.com/reel/DABmIwUvnwj/?igsh=MXZ4bTdvenlvMG11ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/4298db63-f50f-4b7a-a21c-de3666ffbe68
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt