# Creamy ramen

Creamy ramen noodles made with leftovers.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- ramen noodles
- 100 gram bladspinazie
- 15 scampi
- 4 eieren
- 2 el misopasta
- 1 el Gochujang
- 100 ml soup base
- 1 l kokend water
- 1 tl gehakte knoflook
- 1 tl citroengraspuree
- 1 tl gehakte gember
- 2 el kokosmelkpoeder
- 100 ml kokosmelk
- gyoza
- crispy chili oil
- sesamzaadjes

## Instructions

1. To make the creamy sauce, mix two egg yolks with gochujang, cooking water and soup base.
2. Add coconut milk for creaminess.
3. Sauté the scampi in garlic puree and add boiling water.
4. Season with miso and the bouillon you just made.
5. Add any vegetables you like and cook the ramen noodles for 5 minutes.
6. Steam the gyoza.
7. Add a soft-boiled egg and garnish with crispy chili oil and sesame seeds.

## Equipment

- bowl
- spoon
- refrigerator
- stove
- pot
- wooden spoon
- steamer

## Source

- Original video: https://www.tiktok.com/@anaismeal/video/7456423002666831126?is_from_webapp=1&sender_device=pc&web_id=7454153298352277024
- Recipe page: https://www.cliprecipe.com/recipe/428d76a1-2f54-4a70-9dac-19c3caf1f2ec
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt