# Lemony Chicken over Sourdough

This easy sheet pan dinner features chicken baked over chunks of sourdough bread mixed with lemon, shallots, and capers, resulting in a flavorful and crispy dish.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 lb sourdough bread torn into pieces
- 4 shallots quartered lengthwise
- 0.5 c drained capers or caper berries
- 2 lemons quartered lengthwise
- 0.33 c olive oil
- Salt
- pepper
- 4 chicken thighs

## Instructions

1. On a large parchment lined baking sheet, toss the bread with the shallots, capers and lemons.
2. Drizzle with the olive oil and season with salt and pepper.
3. Arrange the chicken on top and spray with olive oil and season with salt and pepper.
4. Bake at 400 degrees Fahrenheit for about an hour until chicken is cooked through and skin is crispy.

## Equipment

- large parchment lined baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1CZPCKtHHB/
- Recipe page: https://www.cliprecipe.com/recipe/428a26ed-57f9-488c-9acb-1765d2942cd3
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt