# Blueberry Orange Sourdough Bagels

Soft, jammy, and filled with cozy citrus warmth, these bagels taste like a blueberry muffin and a bagel had a fall baby.

- Servings: 6 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 166 g active sourdough starter
- 360 g Blueberry-Orange Relish
- 556 g bread flour
- 27.75 g raw cane sugar
- 27.75 g pure maple syrup
- 11.125 g salt
- 300 g blueberries (fresh or frozen)
- 70 g brown sugar
- 30 g butter
- 120 g Zest + juice of 2 large oranges
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cloves
- 1 pinch salt
- 50 g honey

## Instructions

1. Add blueberry orange relish to the mixer bowl.
2. Add active sourdough starter to the bowl with relish.
3. Mix the relish and starter together.
4. Add maple syrup to the mixture.
5. Add sugar to the mixture.
6. Add salt to the mixture.
7. Add flour to the mixture.
8. Place the bowl onto the stand mixer.
9. Mix on low for about 5-8 minutes.
10. Take the dough off the mixer.
11. Remove the dough from the bowl.
12. Knead the dough for a minute.
13. Shape the dough into a ball.
14. Place the dough back in the bowl.
15. Cover the bowl with plastic wrap.
16. Let the dough rest for one hour.
17. Take the dough out of the bowl after one hour.
18. Work the dough for about a minute.
19. Shape the dough into a ball again.
20. Put the dough back into a clean bowl.
21. Cover the bowl with plastic wrap.
22. Let the dough bulk ferment until doubled in size.
23. Drop the dough onto the counter.
24. Cut the dough into six pieces using a dough scraper.
25. Roll each piece into a small dough ball.
26. Cover the dough balls with plastic wrap.
27. Let them rest for 20 minutes.
28. Poke a finger in the middle of each dough ball.
29. Stretch out the hole to form a bagel shape.
30. Place the bagels on parchment paper.
31. Put two bagels into each loaf pan.
32. Cover all the loaf pans with shower caps.
33. Put them in the fridge overnight to cold-proof.
34. Take the bagels out of the fridge in the morning and let them continue proofing on the counter covered.
35. Add honey to boiling water.
36. Boil each bagel for 30 seconds on each side.
37. Transfer the boiled bagels to a parchment-lined pan.
38. Bake the bagels at 425°F (218°C) for 15 minutes.
39. Remove the bagels from the oven.

## Equipment

- mixer bowl
- stand mixer
- bowl
- plastic wrap
- dough scraper
- parchment paper
- loaf pan
- shower cap
- saucepan
- oven
- baking sheet
- cooling rack

## Tips

- Cool the blueberry-orange relish completely before adding to the dough.
- Bake until glossy and golden purple.
- Cool bagels for at least 30 minutes before slicing.

## Source

- Original video: https://www.facebook.com/share/v/1D6JgHhmuv/
- Recipe page: https://www.cliprecipe.com/recipe/4288185d-c1f2-499b-a2e5-528c31d6b1ae
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt