# Red Wine Braised Short Ribs

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 5 whole short ribs
- salt
- 1 cup flour
- neutral oil
- 1 cup celery, roughly chopped
- 1 cup carrots, roughly chopped
- 1 whole onion, roughly chopped
- 1 whole garlic, whole head
- 1 bottle red wine
- 1 box beef bone broth
- 1/4 cup peppercorns
- 1/4 cup brown sugar
- rosemary
- thyme
- cold butter

## Instructions

1. Trim any excess fat from the short ribs.
2. Season the short ribs with salt.
3. Dredge each short rib in flour on all sides and shake off excess.
4. Heat neutral oil in a Dutch oven and sear the short ribs on all sides.
5. Remove the seared short ribs from the pot and set aside.
6. Add the celery, carrots, and onion to the pot and cook until softened.
7. Preheat oven to 350 degrees.
8. Add a whole head of garlic to the vegetables.
9. Pour in a full bottle of red wine.
10. Add a full box of beef bone broth.
11. Stir in the peppercorns, brown sugar, rosemary, and thyme.
12. Return the short ribs to the pot, cover with a lid, and braise in the oven.
13. Remove the short ribs, scoop out the vegetables and peppercorns, and reduce the remaining gravy by half.
14. Finish the gravy with a knob of cold butter.

## Equipment

- knife
- bowls
- Dutch oven
- tongs
- corkscrew
- spider strainer
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTDurFcyv/
- Creator: britacooks
- Recipe page: https://www.cliprecipe.com/recipe/42863ee1-2c37-4f58-bf4a-2a1a1e181266
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt