# Beef and Shishito Stir-fry

A savory, slightly smoky, and umami-rich stir-fry featuring tender beef, blistered shishito peppers, and a glossy soy-sake sauce, perfect over rice.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Oil, for stir-frying
- 0.5 lb shishito peppers
- 1 lb beef chuck roast, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tsp ginger, grated
- 1 tbsp garlic, minced
- Sesame seeds
- Black pepper
- Cooked rice

## Instructions

1. In a small bowl, combine soy sauce, sake, mirin, sugar, ginger, and garlic.
2. Set the sauce mixture aside.
3. Heat a large pan over medium-high heat with a little oil.
4. Add shishito peppers to the pan and cook until blistered and slightly charred.
5. Transfer the cooked shishito peppers to a plate and set aside.
6. In the same pan, add a little more oil if needed and cook the beef until browned.
7. Return the shishito peppers to the pan.
8. Pour in the sauce and toss everything together until the sauce thickens and coats the beef and peppers.
9. Finish with sesame seeds and freshly ground black pepper.
10. Serve hot over steamed rice.

## Equipment

- small bowl
- large pan

## Source

- Original video: https://www.instagram.com/reel/DVen67uDh7o/?igsh=MTRxNHhpbnJ1dXBmNQ==
- Recipe page: https://www.cliprecipe.com/recipe/428625f1-1c68-40b4-a06b-96bb253e8ed7
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt