# Ginger Scallion Oil Rice Paper Noodles

Fragrant and flavorful rice paper noodles with a quick ginger-scallion oil sauce.

- Total time: 15 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 rice paper sheets
- 1 tbsp ginger
- 2 tbsp scallions
- 2 tbsp sesame seeds
- 1 pinch chili flakes
- 2 tbsp oil
- 1 handful cilantro
- 1 lime

## Instructions

1. Rehydrate rice paper sheets and cut them into strips.
2. Prepare the ginger-scallion sauce: in a bowl, mix minced ginger, chopped scallions, sesame seeds, chili flakes, and oil.
3. Add the rice paper noodles to the sauce and mix well.
4. Add chopped cilantro.
5. Squeeze some lime juice over the noodles.

## Equipment

- bowl
- chopsticks
- knife
- measuring cup
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEsWWeHP-zI/?igsh=eThjam90bXZ1N3Vu
- Recipe page: https://www.cliprecipe.com/recipe/427e91c9-2f16-4e7e-8ae6-8d60c86c81d3
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt