# 5 Minute Pyaaz ki Sabzi

A quick and tasty onion stir-fry that can be made in just 5 minutes when you don't feel like putting in much effort.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: hi

## Ingredients

- 3 Large Onions, cut into juliennes
- 2 tsp Oil
- 0.25 tsp hing
- 0.5 tsp Kalonji
- 0.5 tsp Jeera
- 1 Green Chilli
- 0.5 tsp Haldi
- 1 tsp Red Chilli Powder
- 2 tsp Coriander seed powder
- 1.5 tsp Amchoor powder
- Salt
- 1 tbsp Chopped Coriander

## Instructions

1. Take a little oil in a pan.
2. Add hing, jeera, kalonji, and a little haldi to the hot oil.
3. Add a lot of onions with salt and cook for only 2 to 3 minutes.
4. Add green chilies and dry spices.
5. Add a very little water and mix well.
6. Add amchur and a little coriander at the end.
7. Cook for about one more minute.
8. Serve hot with roti or paratha and enjoy.

## Equipment

- pan

## Tips

- Just cook the onion for 2 to 3 mins, we want to simply sweat the onions & not caramelize it
- Add amchoor last so it doesn’t get burnt
- Keep water handy to avoid burning & sticking at the bottom

## Source

- Original video: https://youtube.com/shorts/UVEeAzynCSY?si=6Ru62j4oHEakNuUh
- Recipe page: https://www.cliprecipe.com/recipe/427c75cc-64ca-446e-b6e6-0dc5aa812089
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt