# Butter Chicken

This easy butter chicken recipe takes only 30 minutes and is better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion
- 4 to 5 tomatoes
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken
- yogurt
- spices (garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, salt)

## Instructions

1. Slice one large red onion and roughly chop four to five tomatoes.
2. Heat up oil in a pan and add in the garlic and onions.
3. Caramelize the garlic and onions.
4. Add in your tomatoes and let that cook down until soft.
5. Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt to the mixture.
6. Blend it all up.
7. Add the blended mixture back to the pan.
8. Add some cream, sugar, and then fenugreek leaves to the base.
9. Cube up the chicken.
10. Marinate the chicken with yogurt and the same spices as before.
11. Air fry the chicken for 12 minutes at 380 degrees.
12. Add the cooked chicken back into the sauce.

## Equipment

- pan
- blender
- air fryer

## Source

- Original video: https://vm.tiktok.com/ZNRBChQT1/
- Recipe page: https://www.cliprecipe.com/recipe/426fc555-4489-4be7-b4de-0b82a53343b7
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt