# Teriyaki Sauce

Authentic teriyaki sauce used to marinate meats or drizzle on anything.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup soy sauce
- 0.5 cup mirin
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil

## Instructions

1. Mix soy sauce, mirin and sugar.
2. Simmer on medium low for 8 to 10 minutes.
3. Add chili flakes.
4. Add sesame oil.
5. Let it cool completely and then use to marinate chicken.

## Equipment

- measuring cup
- whisk
- fancy pan

## Tips

- Use low sodium soy sauce for more control
- Stores for 5 days in airtight container in fridge
- As it cools it will thicken, be mindful of that

## Source

- Original video: https://www.instagram.com/p/DJs6DjvOTsT/
- Recipe page: https://www.cliprecipe.com/recipe/426f2e2b-1bc8-4c0a-bfac-ae50c4cf2853
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt