# Udang Kentang

The video shows how to make potato-covered shrimp that are air-fried.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- shrimp
- potatoes
- salt
- mushroom broth
- pepper
- egg
- bread crumbs
- bangkok sauce
- oregano

## Instructions

1. Boil the shrimp until cooked.
2. Steam the potatoes, then mash them.
3. Mix with seasoning.
4. Wrap the shrimp using the potatoes.
5. Put them in the egg and then cover with bread crumbs.
6. Air fry at 200 degrees Celsius for approximately 15 minutes.
7. Sprinkle with oregano, and serve with your favorite sauce.

## Equipment

- knife
- cutting board
- bowl
- masher
- spatula
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DGUlux2ydZ4/?igsh=MTJxNjJsa2t6YTlhYQ==
- Recipe page: https://www.cliprecipe.com/recipe/426bd483-bc44-435b-9619-a25f77fc3522
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt