# Creamy Chipotle Shrimp

Creamy chipotle shrimp is a mouth-watering dinner you can whip up in just 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup mayonnaise
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- 1 smidge adobo sauce
- 0.5 lime
- 1 tablespoon lime juice
- 1 garlic clove
- 1 generous pinch salt
- 1 red bell pepper
- 3 green onions
- 1 tablespoon cilantro
- 1 jalapeno pepper
- 1 pot water
- 1 rinses rice
- 2 tablespoons olive oil
- 1 pound shrimp
- 0.5 cup milk

## Instructions

1. Add mayonnaise and sour cream to a food processor. If you're dairy-free, use cashew sour cream.
2. Add two chipotle peppers and a little adobo sauce for extra kick. If using chipotle powder, use 1 teaspoon.
3. Add the juice of half a lime (about 1 tablespoon), one peeled garlic clove, and a generous pinch of salt.
4. Blend until it's all pureed and creamy.
5. Slice one red bell pepper, remove seeds and membrane, and roughly chop it.
6. Slice three green onions and place the white parts in one bowl and the green parts in another bowl for garnish.
7. Chop one jalapeno pepper and 1 tablespoon of fresh cilantro.
8. Add water to a pot and bring to a boil, then rinse some rice and add it to the pot.
9. Add a couple of tablespoons of olive oil to a saute pan on medium heat.
10. Add one pound of peeled and deveined shrimp to the pan and cook for two to three minutes per side, until opaque and pink.
11. Remove the shrimp to a bowl.
12. Add the diced red bell pepper to the pan and cook for four to five minutes until it begins to soften.
13. Add the white parts of the green onion, three minced garlic cloves, and salt and pepper to the pan. Stir and cook for another two minutes.
14. Pour the chipotle sauce and half a cup of milk (or dairy-free cashew milk) into the pan. Stir to combine.
15. Add the cooked shrimp back to the pan to warm through.
16. Remove from heat and add the remaining green onion, cilantro, and sliced jalapeno pepper as garnish.
17. Serve over rice or cauliflower rice, drizzling more sauce on top.

## Equipment

- food processor
- saute pan
- knife
- cutting board
- pot

## Source

- Original video: https://youtu.be/JqYUu_Xs_QY?si=mS6daANHlUPKd1Nc
- Recipe page: https://www.cliprecipe.com/recipe/426b24e9-d3db-4051-9990-63430550159c
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt