# Garlic Butter Spaghetti

Quick, easy, and dangerously good buttery garlic heaven with a hint of spice.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 shallots
- 5 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 8 oz pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano

## Instructions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add the shallots and sauté for 8-10 minutes until soft and starting to turn golden.
3. While the shallots are cooking, bring a pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.
4. Stir in your minced garlic and all the seasonings. Let them bloom for about a minute.
5. Add the chili crisp and give it another quick sauté.
6. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
7. Add in the grated Parmesan and stir.
8. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed.
9. Serve hot with an extra spoonful of chili crisp on top and a sprinkle of Parmesan and parsley if desired.

## Equipment

- skillet
- pot
- grater
- garlic press
- spoon

## Tips

- Level it up with chicken, shrimp, or tofu.
- Use fresh garlic only.
- Save some pasta water for perfect silky consistency.

## Source

- Original video: https://www.instagram.com/reel/DMvrLzqBOyR/?igsh=MW5mdTJtcjZidWFldQ==
- Recipe page: https://www.cliprecipe.com/recipe/4269d23e-61af-45a0-8717-bf20e7232c78
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt