# Pizza sin gluten

A delicious and easy to make gluten-free pizza.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 300 gr Almidón de maiz (maicena)
- 70 gr harina arroz
- 30 gr harina garbanzo
- 7 gr levadura seca panadería
- 20 gr aceite oliva
- 350 gr agua
- 8 gr sal
- tomate
- queso
- aceite
- hojas de albahaca

## Instructions

1. Add 300 grams of cornstarch, 70 grams of rice flour, and 30 grams of chickpea flour to a bowl.
2. Add 7 grams of dry yeast, 20 grams of olive oil, and 350 grams of water.
3. Mix well.
4. Add 8 grams of salt and mix again.
5. Cover with plastic wrap and let it rest for 30 minutes.
6. Divide the dough into two balls.
7. Stretch the dough with olive oil, leaving edges.
8. Add tomato sauce.
9. Bake in the oven at 230 degrees Celsius for 10 minutes.
10. Add cheese.
11. Paint the edges with oil.
12. Bake for 4 more minutes in the upper part of the oven.
13. Garnish with basil leaves.

## Equipment

- bowl
- spoon
- film
- oven paper
- oven

## Tips

- Share the video with those who may find it helpful.
- Use parchment paper or a well-greased tin.

## Source

- Original video: https://vm.tiktok.com/ZNdMrC4d8/
- Recipe page: https://www.cliprecipe.com/recipe/42668caa-6d02-4453-bed8-277b6a7caaff
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt