# Papri Chaat

A refreshing salad perfect for summer, made with chickpeas, potatoes, vegetables, and spices, topped with papri and tamarind sauce.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 cup chickpeas
- 1 cup baby potatoes
- 0.5 cup tomatoes
- 0.5 cup red onion
- 0.5 cup cucumber
- 0.5 cup coriander
- 0.5 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp coriander powder
- 0.5 tsp chilli flakes
- 0.5 tsp chaat masalah
- 2 tbsp Tamarind sauce
- Papri
- yogurt

## Instructions

1. Wash and drain a pack of chickpeas.
2. Cut baby potatoes into small pieces and boil them for roughly 8 to 9 minutes; ensure they are cool.
3. Add one tomato, one red onion, some cucumber and coriander to the chickpeas and potatoes.
4. Add seasonings to taste and squeeze a bit of lemon juice on top.
5. Mix the chaat before adding yogurt, then mix again.
6. Refrigerate the chaat for 1 hour before transferring to a serving dish.
7. Pour tamarind sauce on top of the chaat.
8. At the time of serving, crush homemade papri on top.
9. Garnish with reserved onions, tomatoes, and coriander.

## Equipment

- serving dish

## Tips

- Make sure boiled baby potatoes are cool before adding to the chaat.
- Adjust seasonings and lemon juice to your taste.
- Add papri only at the time of serving to prevent it from getting soggy.

## Source

- Original video: https://vm.tiktok.com/ZNRcbUsbo/
- Recipe page: https://www.cliprecipe.com/recipe/42607dfe-31ee-4699-87ba-ffcf992a762f
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt