# Lezzetli pasta

A layered dessert with Petibör biscuits, creamy filling, fruit sauce, and white chocolate ganache.

- Servings: 12 servings
- Total time: 120 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups milk
- 2 heaping tablespoons cornstarch
- 3 tablespoons flour
- 1 cup water
- 1 cup sugar
- 1 tablespoon butter
- 1 packet vanilla
- 200 g labneh cheese
- 1 packet whipped cream
- 1 plate mixed berries
- 3 tablespoons baking powder
- 1 teaspoon cornstarch
- 1 cup milk
- 1 box cream
- 180 g white chocolate
- 2 packs Petibör biscuits

## Instructions

1. Combine milk, cornstarch, flour, and sugar in a pot. Stir constantly over medium heat until thickened.
2. Remove from heat, add butter and vanilla. Stir until butter melts.
3. Let cool completely, then add labneh cheese and whipped cream. Whip until smooth and thick.
4. Cook mixed berries with baking powder until boiling. Add cornstarch mixture and cook for 1-2 minutes.
5. Let fruit sauce cool completely.
6. Soak Petibör biscuits in milk and layer in a serving dish with cream and fruit sauce.
7. Repeat layers.
8. Heat cream until almost boiling, add white chocolate, and mix until melted.
9. Let ganache cool completely before pouring over the dessert.
10. Refrigerate for at least 2-3 hours.

## Equipment

- pot
- whisk
- serving plate or tray
- knife
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd1grRhA/
- Recipe page: https://www.cliprecipe.com/recipe/425e553d-0ba1-4647-a8e9-f2d8883d2964
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt