# Creamy Lasagna Soup

This easy weeknight creamy lasagna soup should be your new hyperfixation.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large yellow onion
- garlic
- olive oil
- Italian sausage
- tomato paste
- garlic powder
- dried thyme
- dried oregano
- dried parsley
- dried basil
- crushed red pepper flakes
- salt
- pepper
- beef bone broth
- tomato puree
- heavy cream
- ricotta
- mozzarella
- Parmigiano Reggiano
- fresh parsley
- lasagna noodles

## Instructions

1. Finely dice a large yellow onion.
2. Roughly chop some garlic.
3. Add olive oil to a Dutch oven and then add in your Italian sausage.
4. Once you've started to get some good color, add in your onions and garlic.
5. Reduce your heat to medium and let those onions cook down.
6. Once your onions are nice and flaccid, add tomato paste, garlic powder, dried thyme, dried oregano, dried parsley, dried basil, crushed red pepper flakes, salt, and pepper.
7. After about three or four minutes, add in your beef bone broth, your tomato puree, and your heavy cream.
8. Scrape the bits off the bottom.
9. Bring it up to a simmer.
10. Put ricotta, mozzarella, Parmigiano Reggiano, and fresh parsley in a bowl.
11. Don't forget salt and pepper and mix it.
12. After about 20 minutes, add Parmigiano Reggiano, mozzarella, and your lasagna noodles to the soup.
13. Carefully stir that all together and continue cooking until your lasagna is tender.

## Equipment

- knife
- cutting board
- Dutch oven
- wooden spoon
- bowl
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTjEAGJfJ/
- Recipe page: https://www.cliprecipe.com/recipe/425de042-07e4-4390-ac02-e5573df7953e
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt