# Blondies

These blondies are a delightful dessert, rich with brown sugar and butter, baked to perfection, and can be served with ice cream and various syrups.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.25 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups brown sugar
- 0.66 cup butter
- 2 teaspoons vanilla
- 2 eggs
- chocolate chips

## Instructions

1. Start with two cups of all-purpose flour, a fourth teaspoon of baking soda, and one teaspoon of baking powder, then whisk this all together.
2. In a saucepan, combine two cups of brown sugar and two-thirds cup of butter.
3. Melt the butter and boil the mixture until smooth, then remove from heat.
4. Add two teaspoons of vanilla to the mixture.
5. Add two eggs, one at a time, stirring after each addition.
6. Add the dry flour mixture to the wet ingredients and stir until combined.
7. Pour the mixture into a greased 13x9 casserole dish.
8. Sprinkle chocolate chips on top of the mixture.
9. Bake in a 350-degree oven for about 25 to 30 minutes.
10. Once out of the oven, cut the blondies and serve.

## Equipment

- saucepan
- whisk
- 13x9 casserole dish
- oven

## Tips

- Serve with ice cream and white chocolate syrup or vanilla syrup.

## Source

- Original video: https://youtube.com/shorts/ZzjbfgGe9Lw?si=SsNGccm0Pwcbn2Uy
- Recipe page: https://www.cliprecipe.com/recipe/425ba46b-af2b-4db9-a708-bb061fe7962b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt