# Hamptons Vinaigrette

A simple, bright and herby vinaigrette perfect for any side or salad.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- lettuce
- shallot
- lemon zest
- lemon juice
- vinegar
- salt
- olive oil
- whole grain mustard
- honey
- dill
- basil
- parsley
- black pepper

## Instructions

1. Finely mince the shallot.
2. Add finely minced shallot to a bowl.
3. Add some lemon zest.
4. Squeeze the lemon juice.
5. Add vinegar over the shallot.
6. Add salt and mix.
7. Add a bit of olive oil and mix.
8. Add whole grain mustard and honey.
9. Drizzle in your favorite olive oil while slowly whisking.
10. Chop dill, basil, and parsley.
11. Add the herbs to your vinaigrette.
12. Add some freshly cracked black pepper.
13. Mix and store in fridge.

## Tips

- Allow the minced shallot to hang out in the lemon juice/vinegar for a bit before finishing it to mellow some of the raw shallot bite and give you a nice finish.

## Source

- Original video: https://www.instagram.com/reel/C8XhAaxv0ER/?igsh=MThwMmpsZGUwZnp1cw==
- Recipe page: https://www.cliprecipe.com/recipe/4257881c-3a03-4242-8040-330167ebc388
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt