# Philly Cheesesteak Grilled Cheese

A twist on the classic Philly Cheesesteak, this recipe incorporates a grilled cheese addition.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 one Spanish onion, diced
- neutral oil
- salt
- strip steak, thinly sliced against the grain
- bread
- Cooper sharp cheese
- KBY Jack cheese
- cherry pepper, minced

## Instructions

1. Dice one Spanish onion.
2. Heat a cast iron skillet or griddle with neutral oil.
3. Add the diced onions and lightly coat with salt.
4. Sauté the onions until tender-crisp.
5. Thinly slice strip steak against the grain.
6. Mince cherry pepper.
7. Add a little more oil to the griddle.
8. Add the steak to the griddle.
9. Season the steak with salt.
10. Add the onions to the griddle with the steak.
11. Add half the meat to one side of the bread.
12. Add the peppers back to the griddle.

## Equipment

- cast iron skillet
- griddle
- spatulas

## Tips

- Sauté onions until tender-crisp for texture.
- Leave bread at room temperature to make it nice and soft.

## Source

- Original video: https://www.youtube.com/watch?v=gxnLOOm8mF8
- Recipe page: https://www.cliprecipe.com/recipe/424e8faa-70b2-4ece-a7d6-7615c2048414
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt