# Fried Chocolate Recipe

A sweet treat made with chocolate, jaggery, popcorn and coconut.

- Total time: 2 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 2 large bowls Gems chocolate
- 2 large bowls Five star chocolate
- 6 balls Jaggery
- 1 bottle Water
- 1 large bowl Corn
- 1 bowl Butter
- 1 large bowl Rice flour
- 1 bowl Salt
- 1 large bowl Desiccated coconut

## Instructions

1. Empty the contents of the two large metal bowls of Gems chocolate and Five star chocolate onto the large metal tray.
2. Crush the Jaggery balls with the wooden stick.
3. Pour water into the large wok and put it on the fire to boil.
4. Empty the contents of the large metal bowl of Gems chocolate into the large wok.
5. Add the crushed jaggery to the large wok.
6. Add corn to the large wok.
7. Cook the popcorn until it pops.
8. Pour the contents of the bowl of melted butter into the large wok with the Five star chocolate and stir until melted and mixed.
9. Mix the desiccated coconut and crushed peanuts together.
10. Mix the rice flour, salt and hot water to form a dough.
11. Roll the dough into small balls, flatten them, add a spoonful of the Five star chocolate mixture and close into a half-moon shape.
12. Steam the half-moon shapes until cooked.

## Equipment

- large metal tray
- large metal bowl
- wooden stick
- large wok
- fire
- ladle
- spatula
- steamer
- plastic bags
- candle

## Source

- Original video: https://www.facebook.com/Villaticfoodsofficial/videos/613603637986609/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/424d850e-e90b-499e-984b-27cdf87e7743
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt