# Rosemary Chicken Thighs in Creamy Mustard & Gruyère Sauce

A delicious recipe of rosemary chicken thighs in a creamy mustard & gruyère sauce.

- Servings: 4 servings
- Total time: 56 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 15 small potatoes
- 2 sprigs rosemary
- 1 tbsp butter
- 4 chicken thighs
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 cup onion
- 2 cloves garlic
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 0.5 cup gruyere cheese
- 1 tsp paprika

## Instructions

1. Season the small potatoes with rosemary, salt and pepper, then set them aside.
2. Add butter to the pan and then place the chicken thighs.
3. Cook the chicken until lightly browned on both sides.
4. Remove the chicken from the pan and set aside.
5. Add chopped onion and garlic to the pan.
6. Add heavy cream and let it simmer until slightly thickened.
7. Stir in the Dijon mustard, rosemary, salt, pepper and paprika.
8. Add the grated Gruyère cheese and stir.
9. Place the cooked chicken thighs in the creamy sauce.
10. Add the cooked potatoes.

## Equipment

- baking dish
- frying pan
- tongs
- wooden spoon
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYKjV7b1/
- Recipe page: https://www.cliprecipe.com/recipe/4241b202-810a-4c44-9871-4bbc592daeb1
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt