# Croissant Egg Bread

Croissant egg bread is an easy snack, which has been trending overseas.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- croissants
- eggs
- a little salt
- bacon
- cheese
- parsley flakes
- ketchup

## Instructions

1. Cut croissants in half.
2. Make a hole in the croissant.
3. Place croissants in muffin tin.
4. Crack the egg into the croissant.
5. Poke the egg with a toothpick to avoid it from bursting.
6. Add a little salt.
7. Add bacon and cheese on top.
8. Bake in the oven at 180 degrees for 15 minutes.
9. Sprinkle some parsley flakes on top.
10. Top with ketchup.

## Equipment

- knife
- muffin tin
- oven

## Tips

- Try to use various ingredients to make it more interesting!
- Use the ingredients you like to enjoy it!

## Source

- Original video: https://www.instagram.com/reel/DKbClZATI8F/?igsh=aWltb2t5eXppemZ0
- Recipe page: https://www.cliprecipe.com/recipe/42411521-43d6-4a8d-8b8a-5ac757249680
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt