# Potato-Gruyère Tart

A savory tart made with potatoes, Gruyère cheese, and puff pastry, perfect as an appetizer or meal.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- sliced potatoes
- salt
- water
- sliced onions
- oil
- sherry vinegar
- cream
- fresh thyme
- Dijon mustard
- nutmeg
- Gruyère cheese
- flour
- puff pastry

## Instructions

1. Add sliced potatoes to a pot.
2. Add salt and water.
3. Boil potatoes.
4. Check the potatoes.
5. Add sliced onions to a pot with oil.
6. Add salt to the onions.
7. Caramelize the onions.
8. Add sherry vinegar.
9. Mix cream, thyme, Dijon mustard, and nutmeg in a bowl.
10. Add Gruyère cheese.
11. Spread flour on the cutting board and place the puff pastry on top.
12. Place the puff pastry on a baking sheet.
13. Cut the edges of the puff pastry.
14. Poke holes in the puff pastry with a fork.
15. Spread the cream mixture.
16. Add sliced potatoes.
17. Add caramelized onions and Gruyère cheese.
18. Add fresh thyme.
19. Bake in the oven.
20. Remove the tart from the oven.
21. Add fresh thyme on top.

## Equipment

- pot
- knife
- wooden spoon
- bowl
- copper measuring cup
- cutting board
- baking sheet
- fork
- spatula
- oven

## Source

- Original video: https://www.facebook.com/share/r/14kn5xSndz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/42410dd0-5688-40f5-a4f5-b4b6644d7233
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt