# Soy Marinated Eggs

A simple recipe for soy marinated eggs that can be had throughout the week.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- eggs
- vinegar
- 0.5 cup soy sauce
- 0.5 cup water
- chicken bouillon powder
- 0.25 cup mirin
- rice vinegar
- sugar
- kimchi

## Instructions

1. Boil water with a little bit of vinegar.
2. Gently lower the eggs into the boiling water.
3. Boil eggs for 7 minutes for a perfect runny yolk.
4. For the first minute, gently keep the eggs moving to center the yolk.
5. Boil the eggs for seven and a half minutes.
6. Immediately transfer the boiled eggs into an ice bath.
7. Combine 1/2 a cup of soy sauce with 1/2 a cup of water.
8. Add a little bit of chicken bouillon powder.
9. Pour in 1/4 cup of mirin or use rice vinegar and a little bit of sugar as a substitute.
10. Peel the eggs under the ice bath for easy peeling.
11. Plop the peeled eggs into the marinade.
12. Place a square of paper towel on top of the eggs to keep them submerged in the marinade.
13. Refrigerate the marinated eggs overnight.
14. Cut the egg in half.
15. Serve and enjoy your perfect soy marinated egg, on noodles, rice or by themselves.

## Equipment

- pot
- slotted spoon
- bowl
- measuring cup
- knife
- cutting board
- paper towel

## Tips

- Keep the eggs moving for the first minute to keep the yolk in the center.
- Peel brown eggs under ice bath to make it easier.
- Use a paper towel to keep eggs submerged in the marinade so that no ring forms at the top.

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7498903621396991274
- Recipe page: https://www.cliprecipe.com/recipe/423f9b9e-a27c-4e5a-9508-241d972a2953
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt