# High Protein Cheesy Buffalo Chicken Burritos

These quick and easy cheesy buffalo chicken burritos are high protein, low calorie, and perfect for meal prepping.

- Servings: 15 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.25 kg Diced Skinless & Boneless Chicken Breast
- 1 Tsp Salt
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Onion Powder
- 0.5 Tsp Black Pepper
- 0.5 Tsp Chilli Powder
- 2 Tsp Smoked Paprika
- Cooking Oil Spray
- 1 Tsp Olive Oil
- 5 Finely Diced Garlic Cloves
- 200 ml Buffalo Sauce (Franks Redhot Buffalo Sauce)
- 150 g Light Cream Cheese/Light Laughing Cow Cheese
- 1.5 Tsp Ranch Seasoning
- 40 g Honey
- 100 g Light/Low Fat Grated Mozzarella (Bega 50% Less Fat Grated Cheese)
- 25 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
- 15 g Sliced Spring Onion/Scallions
- 10 g Finely Diced Chives
- 15 Small/Medium Warm Tortillas (Mission Low Carb Tortillas)

## Instructions

1. In a bowl, add diced chicken breast with salt, onion & garlic powder, black pepper, chili powder, and smoked paprika.
2. Mix the chicken and seasonings well.
3. Add avocado oil spray to a pan on medium heat.
4. Cook the chicken for 4 minutes on each side.
5. Once cooked, set the chicken aside.
6. Add diced garlic cloves to the same pan.
7. Pour in buffalo sauce.
8. Add light cream cheese and ranch seasoning.
9. Stir until the sauce is smooth.
10. Lower the heat and add honey.
11. Give the sauce another mix.
12. Combine the sauce with the cooked chicken.
13. Add light mozzarella, spring onion, and chives to the chicken and sauce mixture.
14. Mix well until it's cheesy and creamy.
15. Grab a warm tortilla.
16. Equally distribute the filling on the tortilla.
17. Add light cheddar cheese and more chives.
18. Roll the burrito tightly.
19. Toast the burrito.
20. Repeat the process for the other 14 burritos.
21. Wrap them up.
22. Store the burritos in the fridge or freezer and reheat when ready to eat.

## Equipment

- bowl
- pan
- wooden spoon
- whisk

## Tips

- You can easily meal prep these burritos, store them in the freezer, and reheat them when you're ready to eat.

## Source

- Original video: https://www.instagram.com/reel/DI_Oh-4zTRo/?igsh=YTN6OWV2NHpweGNi
- Recipe page: https://www.cliprecipe.com/recipe/423dbf58-315f-4265-a2f0-1c0fbd5e0bb6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt